Björk’s concert film Cornucopia is getting a limited cinema release. From May 7, the film will be screened in 25 different countries, including the UK, the US, Brazil, Australia and Germany. It will ...

Brad Meltzer is best known for his 2014 TV series, Lost History, which ran for about two years. He is also the author of a ...

"It's about what you add, not what you cut out, and, at the end of the day, food should be enjoyable, effortless, and fit into real life," she said. To eat healthier without the hassle, try three ...

Consuming foods that nourish beneficial bacteria helps them grow and function. This also limits the food available for harmful bacteria, which helps to curb their growth. 1. Fiber-Rich Foods ...

Looking for a free printable PDF sample of the Frugal Meal Planner? Fill out the form below to grab the first quarter budget friendly meal plan and recipes, and make sure to grab the full version for ...

Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its ...

Keep reading to learn more about some heart-healthy foods to add to your diet if you have diabetes. If you’re not sure where to begin with your heart-healthy diabetes diet, speak with a ...

You have to get it from outside sources. It occurs naturally in certain foods like meat, dairy, and eggs. It’s also added to some foods, so they become fortified with the vitamin. On average ...

Foods to avoid during pregnancy typically include those that carry a risk of infection, such as undercooked or raw meat or fish, but you’ll want to limit your intake of caffeine and processed ...

A viral etiquette video about eating a banana with a fork and knife has raised many eyebrows online. Many users were amused by the complicated process. Red pumpkin pieces are cooked thoroughly in a ...

Low-glycemic foods, such as sweet potatoes, rolled oats, chickpeas, and milk, are slower to raise a person’s blood sugar levels than foods with moderate or high scores on the glycemic index (GI).