Chef Jurgen van der Zalm combines pure ingredients with poise and flair: Dover sole with fennel, white grapes and roast onion, perhaps, or Anjou pigeon with a flutter of flavours: duck liver ...

From beachside barbecues to roast dinners and unlimited dim sum, you can even try a detox brunch and fill up on salad and healthy juices if you ... then head down to the beach club on Palm Jumeirah ...

Once upon a time, going for a Chinese meal in London meant Cantonese in Chinatown. That central London enclave, packed with ...

Continue with the Prosperity Salad, where noodles represent longevity and good health ... Indulge in a captivating menu, starting with dim sum selections such as Mock Duck Poached Dumpling, a delicate ...

Think drunken chicken, thick noodles dripping in spices and crispy, glassy roasted duck. The dumplings ... its menu of small plates and a boujee wagyu cheeseburger, or Club Felix, the cosy supper club ...

A tribute to chef Salam Dakkak’s late mother Maryam, cosy Palestinian restaurant Bait Maryam ... crispy fried squid, duck gyoza and banana blossom salad, as well as perfectly roast meat, flavoursome ...

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Once booked, check out the Book Club, combining an all-day café and ... so if you need a good place to duck for cover, you're in it. Enjoy a selection of Mediterranean plates and speciality ...

Highlights include a perfectly tossed Caesar salad, the crowd-pleasing spicy rigatoni ... or reserve the Ruby Room to enjoy a cosy dining environment with its own small terrace for privacy.

We reckon the best way to learn is by diving in headfirst, so we sent Lucky Dragon Supper Club’s Stephanie Feher on her first ... The semi-open-air design means that there are plenty of terraces and ...

Foxhills Club and Resort is located in private grounds ... with taste bud tingling macerated blackberries and a fluffy duck leg bonbon with a crunchy outer coating. As a main, I chose the Barbary ...

The understated, monochrome interior belies the complexity of dishes such as soba noodles with tahini and smoked salmon, topped with crispy shards of spring onion or tender duck with pickled sweet ...