Imagine tender fettuccine drenched in a rich Alfredo sauce, perfectly complemented by succulent pieces of crab. This indulgent recipe is sure to impress seafood lovers and pasta enthusiasts alike.

This crab pasta salad is made with creamy Italian dressing ... taste of seafood without breaking the bank. Versatile: The base recipe is easily customizable. You can adjust the vegetables, add ...

Needing only a few ingredients and usually less than an hour's time, these rich, velvety, creamy pasta recipes are reliably ...

Pour the oil over the pasta. Toss the pasta with the crab, lemon zest and juice, dill and courgettes. Serve topping each portion with 1 tablespoon Parmesan and a grind of pepper. Pull out all the ...

In a mixing bowl, combine the lump crab meat, ricotta cheese, grated Parmesan, chopped parsley, lemon zest, salt, and pepper. Mix until well combined. Set aside. Bring a large pot of salted water to a ...

What's your favorite dish? Where do you get it? What makes it special? Press-Gazette food reporter Jelissa Burns wants to ...

Crab season is still going strong, so Oregon’s culinary ambassador Leif Benson joined us to share a pasta recipe to make the most of it! Fore more information about the Oregon Dungeness Crab ...

You can buy a crab live and boil it yourself ... Canned crabmeat is useful for adding to pasta or making quick crabcakes. Male crabs tend to have larger claws and more white meat.

Cannelloni, ravioli and tortellini are just a few of our favorite stuffed pastas—we love to stuff oversized pasta shells with ricotta and radicchio, homemade ravioli with cauliflower and crab ...

Chilli crab linguine is a popular order.Bonnie Savage Every table seems to order the chilli crab linguine and I get it, I really do. Fraser Island spanner crab is gently sauteed with thyme ...

This recipe is delicious with all ... briny dish full of decadant fresh crab meat. Serve with a Citrusy Sicilian white wine. This baked pasta dish from chef Ashley Christensen of Poole’s Diner ...