E very time I serve fish or seafood recipes, I wonder why I bother serving any else. The sweet, briny flavors and quick ...

Add the apple matchsticks and cilantro and toss. Serve the crab cakes with the curry mayonnaise and apple salad.

The No. 1 rule of soft shell crab season is that soft shell crab season is fleeting. A restaurant may post a special dish at ...

This mayo adds zing to tuna salad, tinned fish ... This bright and lemony condiment is a perfect dipping sauce for crab cakes. “Bottarga in mayo is my extremely lazy taramasalata,” says ...

Make the Old Bay mayo: In a small bowl, mix mayonnaise with Old Bay. Make the crab cakes: In a medium bowl, mix crab, mayonnaise, mustard, red pepper and parsley until well combined. Scoop 2 ...