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Picture this - tender chicken, sprinkled with seasoning and pan-fried to golden perfection, then bathed in a delicious lemon-infused cream sauce that will make your taste buds dance with joy!

Creamy ricotta cheese is the secret to the no-cook sauce for this 15-minute dish. It's brightened with lemon zest and juice and tossed with pasta for an effortless, elegant dinner. Herbaceous mint ...

Creamy and savory, the rich sauce in this crowd favorite from Robin Bashinsky is made with cream, lemon, and white wine. This pasta gets its creamy oompf from coconut milk and its tangy punch from ...

If there’s one dish that never fails to impress at my dinner table, it’s this Lemon Garlic Chicken with Creamy Bowtie Pasta. It strikes the perfect balance between fresh and indulgent—tender, juicy ...

This Lemon Butter Fish recipe combines tangy citrus with creamy butter for a delicious seafood dish. Light, flavorful, and ...

Mix reserved water with cream cheese and bouillon until well blended. Add to chicken with lemon zest ... For Saucier Pasta: If you prefer a thinner sauce, reserve 3/4 cup of the pasta cooking ...

Squeeze the lemon juice over the top ... Keep warm. For the creamy tarragon sauce, deglaze the pan used for cooking the chicken with the wine. Simmer for 4-5 minutes, or until the liquid has ...