Lamb is traditionally served on Easter Sunday as part of a roast, and top chef Neven Maguire says it doesn’t have to be ...

Come to Marvin in Beverly Grove for good wine, unfussy bistro food, and a crowd that’s always down to get a little messy.

1. Sift the flour and salt in a bowl, make a well and add the beaten egg, milk and water, then whisk until smooth. 2. Pour the batter into a jug, cover and place in the fridge for an hour. 3. Place ...