Chow Mein vs. Lo Mein: What’s the Difference? Chow mein noodles are thin and a little crispy, while Lo Mein noodles are thick and soft, like thick spaghetti.

With just three ingredients, Worm Casserole is a great weeknight meal—especially if you’re looking for a Friday night seafood ...

Cutting back on meat shouldn’t mean cutting back on flavor. Taking our cues from home cooks around the world, we use high-impact seasonings and sauces to put vegetables and seafood at the center ...

This year’s food and beverage programming includes Michelin-starred dishes, local favorites, secret speakeasies and more.

When he’s not cooking in one of his two kitchens or for an event, he’ll venture back to his hometown of Oakville to eat at the restaurants he grew up with and to check out new favourites.

chow mein and foo yung dishes as well as chicken, beef, duck and seafood. Chef’s specials include fried king prawn in satay sauce; fillet steak with green pepper and garlic in black bean sauce; fried ...

Jeremy Pang's Hong Kong Kitchen arrives on ITVX on Saturday 22nd March. His accompanying book Hong Kong Kitchen: Classic ...

Since not all diners want to explore unfamiliar Szechuan or Shanghainese foods, Lulu’’s offers lunch specials with more ...

The lo mein noodles, slightly slick with sauce, provide an excellent base for building a plate, while the fried rice – ...