Brussels sprouts work well with fall fruits, too, specifically apples, and if crispy Brussels sprouts with roasted apples isn't in your culinary repertoire, it's time to try making this dish.

“How rad!”—followed by a gushy “They’re so cute!” Brussels sprouts, as it turns out, have sex appeal—especially when they’re roasted, as they are by Franny’s Andrew ...

Cook the onion in the bacon fat until soft. Cook the sprouts for 2 minutes, drain and add to the pan with the reserved bacon, apple and rosemary. Cook for a minute then serve. Heat the oil and ...

It’s almost a meal in itself! Flavored with parmesan cheese, garlic and walnuts, these roasted shredded Brussel sprouts get ...

Air fryers are perfect for creating crispy, healthy brussels sprouts and other veggies. We found the best way to do it.

The Brussels sprouts take on a delightful caramelization when roasted, and the crispy bacon adds ... omit the bacon), red onion, apple, garlic and crushed walnuts with soy sauce.

Toss Brussels sprouts with maple syrup ... Remove from pan, toss with walnuts and feta, and serve.

Brussels sprouts are a nutritional dynamo, with Vitamins A and C, fibre and iron. Roasted and topped with a walnut dressing, they make a lovely side dish. Preheat oven to 375°F (190°C).

This hearty kale salad is served with a zesty whole lemon vinaigrette, which gives the curly kale and shaved brussels sprouts with a burst of citrus. Crisp matchsticks of Honeycrisp apple bring an ...