Indulge in our Red Velvet Cupcakes recipe, featuring a moist texture and creamy frosting. Perfect for any occasion, these ...

There’s something timeless and comforting about a classic vanilla cupcake. No fancy flavors or complicated steps — just soft, ...

Next, grab your canned frosting. A good rule of thumb is to use frostings like vanilla or buttercream or cream cheese. These ...

Pillsbury™ Baking—the #1 frosting brand—is getting ready to whip it good, with the launch of Pillsbury™ Whipped Frosting.

“Please don’t bring cupcakes,” Brackemyer urged parents in a now-viral TikTok video. “They make a ginormous mess and the kids honestly don’t eat them. The frosting gets all ...

And trust us: This is going to be one of the best cupcake recipes in your dessert arsenal. These cakes are moist and tender, best enjoyed mounded with fluffy icing — dress them up or down ...

Chocolate cupcakes topped with a delicious butter cream frosting. These cupcakes are made in a pressure cooker instead of an oven. In this cake recipe, you’ll need to bring together the wet ...

Bake in the centre of the oven for 16–18 minutes or until the cupcakes are well risen and golden brown. Transfer them to a wire rack and leave to cool. To make the lemon icing, mix the icing ...

Michelle Evans-Fecci, famed for her stint on The Great British Bake Off, has set a new Guinness World Record by icing an incredible 66 cupcakes in just three minutes. The jaw-dropping feat, shared on ...

Spoon the batter into the cupcake cakes and bake for 18–20 minutes, or until well risen and firm to the touch. Leave to cool in the tin for at least 1 hour before icing. To make the frosting ...