Beat in the vanilla, then tint pink with food coloring ... filling them two-thirds of the way (about 1⁄4 cup batter per cupcake). Bake until a toothpick inserted into the center of the cupcakes ...

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When it comes to Easter desserts, I love something that’s not only sweet and delicious but also playful and fun to look at.

Add the vanilla and milk ... Gradually add the pink colouring and transfer to a piping bag fitted with a star nozzle. Ice the cooled cupcakes by starting to pipe from the centre of each cake ...

Add the vanilla extract and beat to combine. Put a generous spoon of buttercream on each cupcake, and smooth around ... together and colour half of it with pink food colouring.