If you're making coconut curry for dinner tonight, be wary of possible curdling. Here's how to avoid it, and what you can do ...

Sour milk can be used to make curd. Heat it gently and add a bit of vinegar or lemon juice to separate the curds from the whey.

DVDs, if taken care of properly, should last for 30 to up to 100 years. It turned out that the problems that Bumbray had weren't due to a DVD player or poor DVD maintenance. In a statement to JoBlo ...

Homemade cottage cheese in a flash. I used a repurposed canning jar to store it in our refrigerator. (I typically use only glass in my refrigerator so I don’t need those dreaded plastic food ...

In cheesemaking a "curdling" agent is added to milk and cream. The agent causes the proteins in the milk to curdle, creating lumps of "fat", from which we discard the whey and transform the curds ...

One of my favourite breakfasts in Taiwan is xian dou jiang - hot, savoury soy milk, lightly curdled with vinegar and flavoured with preserved vegetable and tiny shrimp. It's very easy to make ...