Goat meat has a lovely flavour and can be found in many Asian butchers or online, but this curry also works well ... Serve with steamed rice or chapatis. Pound the cloves, black and green cardamom ...

Prick or score the goat meat. Mix all the above ingredients ... Go in with the garlic ginger mince, pilau mix, and curry powder then add in the rice. Mix well then go in with the salt to taste.

Add the goat and cook for 10 minutes ... Layer the dish with rice, curry, then green chillies, then repeat and end with an extra layer of rice on top. Place a damp tea towel over the biryani ...

The leftovers make a popular lunch perfect for any day of the week, especially when served with white rice or roti. Like curry goat, curry chicken is a dish inspired by Indian influence in Jamaica.

Add the sweet pepper and curry powder. Mix well and add the beef ... Garnish with coriander. Serve the goat and rice on a platter.