Daal, also spelled with just one "a," means to split in Sanskrit, a translation that doesn't fully explain the ins and outs ...

Thus, healthy food for our bodies. This lentil is used to make traditional daal, curry daal, and snacks. Every kind of meal goes nicely with this lentil. Black gram lentils, often known as urad ...

A viral video showcasing the traditional making of Bengali Daal Bari in Naihati village has garnered 30 million views. Shared ...

Check how to make crispy and delicious Moong Dal Mathri at home with this easy recipe. Perfect for snacking, using simple ...

Then cover it with water and leave it to soak for 2 hours 2. Grind the moong dal in a food processor to make a fine paste. Add more water if required to get the consistency of crepe batter. 3. Heat a ...

Besan Halwa Recipe: We've got plenty of options like sooji ka halwa, aate ka halwa, and moong dal halwa, but besan ka halwa stands out for its taste and health benefits.

Moong Dal pakode is a traditional dish made for the holi festival and can be easily prepared at home with the help of just a ...