Dahi bhalla is a refreshing and healthy snack. The bhallas made with urad dal are served in a serving of dahi with a sweet hint. Add a spicy green chutney and imli chutney to the snack and serve.

However, if you skip the delectable recipe part, you aren't really celebrating ... chutney make up the delightful food known as dahi bhalla. Unlike the warm meal common with other Lohri delicacies ...

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This Punjabi delicacy is also a winter staple ... and tart tamarind chutney make up the delightful food known as dahi bhalla. Unlike the warm meal common with other Lohri delicacies, this meal ...

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It is an independent newspaper in the real sense of the term. The Tribune has two sister publications, Punjabi Tribune (in Punjabi) and Dainik Tribune (in Hindi).

For a fragrant and warm flavor, add 1/2 tsp ground cardamom. This step is optional but highly recommended for that classic Punjabi taste. Blend everything on high for 20-30 seconds until smooth and ...

Lohri is a harvest festival that is celebrated with great pomp and fervour. It is a Punjabi festival that also commemorates agricultural prosperity. This festival marks the end of the winter as ...

You can use sugar, jaggery or powdered sugar in dahi chura. Some people also add finely chopped fruits and dry fruits to it to enhance the taste. Let's know the recipe for making dahi chura.

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Punjabi snacks are not all chicken tikka and paneer tikka. If you are looking for some quick snacks to whip, here are the Punjabi treats you can quickly make within 15 minutes. Be it bread pakora or ...