And the other is our very own dal Bukhara. (Also read: The Taste by Vir Sanghvi: The stark reality behind India's expensive restaurants) Let’s take the mashed potato first. It is a traditional ...

The iconic ITC Bukhara is known for its kebabs, naans, and the most popular Dal Bukhara, a legacy curry dish that is slow-cooked overnight and uses a set range of ingredients sourced from the same ...

Now, the North Indian restaurant serves up "signature specialties from the northwest frontier of India" including Tandoor ...