The broccoli and murgh tikka were instant favourites. There was paneer butter masala, Awadhi murgh masala, dal bukhara, laccha wheat paratha, jeera rice and boondi raita for the main course.
The iconic ITC Bukhara is known for its kebabs, naans, and the most popular Dal Bukhara, a legacy curry dish that is slow-cooked overnight and uses a set range of ingredients sourced from the same ...
Popular dishes include Sikandari Raan, Tandoori Jhinga, Murgh Malai Kabab, and the iconic Dal Bukhara, which is ITC's signature dish. The showstopper definitely was the humongous Naan Bukhara ...
For instance, the dal bukhara from ITC’s Dum Pukht is as legendary as the restaurant. ITC, as a hotel brand, has tasted success in creating restaurant brands, such as Dum Pukht and Avartana ...
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[email protected]. Dal Bukhara – The King of All Dals Gluten-free, Nut-Free, Vegan Dal Bukhara, traditionally slow-cooked in a tandoor oven ...
The brunch menu includes regional delicacies such as ghosht nihari, murgh korma do din ki daal, aloo bukhara kofta ... Sindhi Khatti Dal with Pakwan, and Mandua Ki Roti with palak poori, among ...
We tried the Dal Bukhara at Peshawari, the hand pulled noodles at Yi Jing and the steak with pomme purée at the Indian Ocean Pavilion. Each morning I ordered the same breakfast (some variation on egg ...
Among Central Asia’s most culturally and historically prosperous cities, Bukhara lures visitors with its ancient citadels ... In Udaipur, sample local staples like dal baati churma, gatte ki sabji, ...