Food & Wine readers love these fried chicken dishes for irresistible ... marinates and fries boneless, skinless chicken thighs twice each for deep brown perfection, locking flavor and moisture ...

There's nothing quite like the aroma of deep-fried chicken wafting through your kitchen! This classic dish is a favorite for ...

A good serving of crispy, savory buttermilk fried chicken is hard to beat. Make your next batch the best it can be using ...

succulent chicken pieces are then deep fried to be seasoned with the sauces again. Mix together the chicken, egg, cornflour, ginger and garlic paste, 2 tsp salt, and enough water so that the chicken ...

First up are deep-fried chicken wings, guaranteed to ignite your appetite. Two things that can't be compromised on are the golden crispy coating and how it harmonizes with the succulent meat.

If there’s one thing Katie Lee Biegel knows how to do, it’s combine nostalgia and comfort in a way that’s totally doable for ...