IN-PEACE, which provides palliative care integrated with state-of-the-art dementia care to patients with dementia and their ...

A study found that older adults with anxiety may have an increased risk of developing dementia—but this risk decreased once ...

There are two kinds of risk factors for dementia: non-modifiable and modifiable. Non-modifiable risk factors are ones that cannot be changed or eliminated, like aging, family history and genetics.

We get the resistance to streaming. You're paying not to own music, just rent it. And physical media is so much better in so many ways – sound quality, tactility, artwork, a deeper connection with the ...

Teenagers should be considering their dementia risk, academics say, after a new study suggested having an unhealthy childhood could affect the brain in later life. A child’s body mass index (BMI ...

The main benefit of high-resolution audio files is superior sound quality over compressed audio formats such as MP3 and AAC. The use of such lossy compression means data is lost in the encoding ...

or liver damage due to high caffeine or catechin levels,” Allder advised. But, as the researchers conclude, their findings could point to another way to help reduce dementia risk. “Given that ...

Those who ate a quarter of a serving or more of processed red meats — such as bacon, bologna and hot dogs — had a 13% higher chance of developing dementia ... due to its high content in ...

Although aging is a risk factor for dementia, there are other genetic factors that increase the risk, as well as high rates of diabetes and hypertension, obesity, unhealthy diet, lack of exercise ...

Share on Pinterest Sceintists have found a link between increased dementia risk and high red meat consumption ... of understanding more about the quality of meat — or any protein and food ...

Share on Pinterest Processed red meat consumption is linked to a 13% higher risk of dementia, a new study found ... Processed red meats are often high in fats, sodium, and sugars, which are ...