Take one cup kuttu ka aata, one-fourth cup little millet (sama flour), half cup curd, one green chilly paste, five leaves of coriander, and three-fourth teaspoon of enos fruit salt.
Dhokla's roots go back to Gujarat, where it has been a staple for centuries. Traditionally made from fermented rice and ...
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Arabian Post on MSNONYX Hospitality Group Celebrates 1st Anniversary of Amari Bangkok's "Nila" Coastal Indian RestaurantNila offers guests a rare taste of Indian coastal cuisine, bringing unique flavours and dining experiences to Thailand ...
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Indulgexpress on MSNTry this fusion Bread Dhokla Chaat for your Holi celebrationsAs Holi celebrations have already started, here’s a quick recipe of Bread Dhokla Chaat by Dheeraj Mathur, executive cluster ...
A new style of Indian restaurant is shaking up the dining scene in Toronto, home to one of the world’s largest diasporas of ...
The writer narrates their experiences with meticulous labeling, highlighting their frustration when labels are ignored. A ...
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Donald Trump's unconventional approach to diplomacy, illustrated by his confrontational meeting with Volodymyr Zelenskyy, ...
Fruit Chaat Try a fruit chaat made with seasonal fruits like pomegranate, apple, watermelon, and papaya. Top it with a sprinkle of chaat masala, black salt, and a dash of lemon juice for a tangy, ...
Dhokla is a fermented snack made from chickpea flour and is rich in probiotics, which support gut health by promoting the growth of good bacteria. Fermented foods improve digestion and boost ...
Mugdha Godse, who was in Vadodara recently for an event, says, “Last year, I shot for a web series in the city and stayed here for about 10 days. However, I did not get time to explore the city. I ...
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