Dhokla's roots go back to Gujarat, where it has been a staple for centuries. Traditionally made from fermented rice and ...

To make dhokla, you can use only gram flour (chickpea flour) or rice flour. Mix it with water and leave the batter for 10 minutes. Leaving it for 10 minutes will bring the flour to a consistency.

Take one cup kuttu ka aata, one-fourth cup little millet (sama flour), half cup curd, one green chilly paste, five leaves of coriander, and three-fourth teaspoon of enos fruit salt.

About Gujarati Steamed Dhokla Recipe | Dhokla Recipe: A popular Gujarati snack, dhokla is one of the most loved snack across the country that is made in various ways. This dhokla recipe is a quick and ...

Dhokla is one of the most beloved Gujarati snacks. While classic dhokla is timeless, here are some unique recipes that will make your taste buds dance. Swipe to find out! To make this, layers of soft ...

One piece of dhokla (58 grams) is believed to contain just 152 calories, making it a light meal or snack option that you can ...