It’s drenched with lemon, and it’s gluten-free, to boot. Elegantly simple and refreshingly versatile, this cake is, in fact, ...

If you are hankering for a zesty lemon drizzle cake but have little willpower to make one, this recipe is a perfect solution. Complete with the same delicious, soft sponge base as an oven-baked ...

With a tight, dense crumb, moist texture, lots of lemon and mild sweetness, this vibrant cake has spring written all over it.

There are three whole lemons used in Mary Berry's lemon cake, lemon drizzle icing and candied peel decorations so the flavour is incredibly intense and delicious. Equipment and preparation ...

That’s why this lemon blueberry spoon cake ... Spoon the blueberries evenly on top and drizzle any juices over the blueberries. Bake until the cake is golden-brown around the edges, pulling ...

RICHMOND, Va. — Thursday will be breezy and much warmer with highs in the low to mid 80s. We will see variable cloudiness. There is the slight chance of a shower or thunderstorm, mostly across ...

Add remaining 1/4 cup powdered sugar, 1 tablespoon at a time, if needed to thicken glaze to desired consistency; drizzle glaze over blondies. Cut into bars, and garnish with small lemon slice pieces.

Homemade chocolate and lemon drizzle cakes and biscuits also 'went down a storm' and everyone went home with an Easter egg. The air was filled not only with 'mouthwatering aromas but also with the ...

What stood out about this cake was how moist the sponge was. This was down to the apricot jam Mary Berry recommends you add just as the cake is cooling. The apricot taste is very subtle ...