Food Editor Daniel Hernandez makes the case for subtracting tomatoes and onions from guacamole recipes. L.A. Times readers ...

If you're making boxed mashed potatoes, there's no reason to keep it plain. There are a few easy ways to you can elevate ...

Fresh and frozen spinach are ingredients I always have on hand. This versatile veggie tastes fantastic in spinach salads, but ...

Abnormally hot and dry conditions in Minnesota are hard to miss. Just by taking a short walk around the neighborhood, anyone can feel the heat beating down and see yellow, dry grass taking over ...

We're breaking down the differences between broccolini and broccoli to help you make the right choice for your recipe.

Turn oxtails, an affordable beef cut that’s easy to prepare, into braised Caribbean stews, simmered soups like Vietnamese pho, pasta dinners, and even empanadas. Here are tips on how to prep oxtails, ...

You would have heard about many nutritional properties of the foods that we will talk about in this slideshow But the very ...