Food that is between 41 degrees and 135 degrees can allow bacteria to grow quickly to levels that cause illness.

OUT, FIRE BROWNIE” and “Rice Please!! just rice” — these are just a few of the handwritten notes plastered across the comment ...

Alpino: Chef Colin Campbell will serve an Alpine Mountain-inspired Easter brunch with dishes like fondue, Tuscan kale salad, ...

Preservatives banned in Europe; one, “reasonably anticipated” to be a carcinogen. Yellow and blue dye. One gallon of oil in the banana bread.

On March 2, the Yale College Council passed a policy that would introduce avocados in residential college dining halls.

The majority of students interviewed by the News feel positive or neutral about the implemented changes, which ignited ...

People head down the Gulf Coast for sun, sand, boating and maybe some bushwacker cocktails. Expectations for great food and ...

The Madison County restaurant and eatery has an evolving menu supported by customers from Edwardsville and Glen Carbon and is an active member of the community.

Ohio University’s dining hotspot Earl’s Coop welcomed back its Menu Madness initiative, imploring Bobcats to dabble in ...

But here in Columbus, the concession stands at Huntington Park are going old-school Midwest for the Clippers' 2025 season.

Ardmore residents can now get barbecue from Texas, pizza from Brooklyn, and cheesesteaks from Atlanta in just one kitchen thanks to Wonder, a rapidly expanding food hall chain that opened its second ...

Wonder also has locations planned for Toms River, Brick and Shrewsbury. Customers order via the Wonder app, touch-screen kiosks or at a counter. Gone are the days when going out to eat meant ...