Editor's Note: The following contains spoilers for Season 1 of Doc.The season 1 finale of Doc showcased exactly why Fox had so much confidence in the freshman series, renewing it for a second ...

SPOILER ALERT! This story contains plot points from the season one finale of Doc on Fox. The Fox drama that’s based on an Italian format wrapped its first season Tuesday with a pair of ...

(NEXSTAR) – The very first Cheesecake Factory opened in Beverly Hills with a one-page menu, front and back. But boy, did they cram a lot into that one page. While not nearly as extensive as the ...

Say your final farewells to the "Loaded Mashed Potato Omelette," because it's one of the more than dozen menu items that the Cheesecake Factory has eliminated from its menu as part of a broader ...

Note: This story contains spoilers from “Doc” Episode 10. “Doc” wrapped up its first season with confidence and chaos, leaving fans with a big cliffhanger for the future of the Amy ...

If you are someone who gets slightly overwhelmed when you are flipping through a menu at Cheesecake Factory, you are not alone. Don't expect that feeling to go away on your next visit to the ...

Admit it; we’ll be reeling from that season finale for a long time. If there’s one word worth using to describe Doc Season 1 Episode 10, it’s “exhilarating.” From the action-packed ...

The season one finale episode of Doc premieres on FOX Tuesday, March 18 at 9/8c. On this week’s episode titled “…Must Come Down,” a mass casualty event requires all hands on deck at ...

If you’ve been following along with our Doc Reviews, you know that the only real criticism we’ve had thus far is wanting to spend more time with the secondary characters. Pregnant Amy ...

The restaurant chain has also removed 13 items, including the mushroom burger, bistro shrimp pasta and the beloved loaded mashed potato omelette Cheesecake Factory It’s that time of year again ...

But shrinkflation isn’t eating into its novel-like menu. The Cheesecake Factory is replacing the ousted items with about 20 new foods and cocktails, plus it’s getting into the “mocktail ...