Chandigarh: A steep 26% import tariff imposed by the US on Indian basmati rice has sent ripples through Punjab's rice ...

If you're looking for a nutritious and protein-packed twist on the traditional South Indian dosa, then Mixed Daal Dosa is the ...

Gujarati Style In Minutes ...

The South Indian staple typically features a rice lentil crepe stuffed with spiced potatoes or soft paneer (a soft Indian ...

Dosa is often tastiest when made using a dal-rice batter and frying it crispy in plenty of ghee. That's not to say that dosas made without heavy amounts of rice and ghee can't taste rather yum too and ...

Ranchi's food lovers have much to celebrate, thanks to the visionary leadership of Binay Prakash, MD of popular hotel Le Lac ...

This mouthwatering non-veg dish is a hidden delicacy that is sold on the street stalls of Shivajinagar in which meat is ...

Devotees of Goddess Durga observe a 9-day fast during Chaitra Navratri, consuming sattvik meals like Sabudana. Highlighting ...

Semolina (suji/rava) – 1 cup Finely chopped onions – 3 Rice flour – 1 cup Chopped ginger – 1/2 piece Roasted cashews – 3 ...

Madras Dosa Co. announced the addition of three new locations opening throughout New York City this Spring, joining its existing location in Times Square at 1450 Broadway, which opened in January. The ...

Indian chess sensation R Praggnanandhaa recently stepped away from the chessboard to tackle a different challenge: making ...

Dosa Bamolini is one of dish made by Tejasswi Prakash that featured on Chef Vikas Khanna's Michelin-star restaurant.