East Harlem can be something of a desert when it comes to cocktail bars with delicious food, but Perch is an inviting oasis ...

Having been a loyal customer of Blo Blow Dry Bar while she resided in New York City, she identified a need for the brand's concept in her community. Initially, it was the opportunity to capitalize ...

But the promotion will only go so far. “Now is the toughest time of the year for us in the bar and restaurant business,” Seinfeld said, citing Dry January, the frigid weather and students ...

Best restaurants in Sarasota? Here are 10 essential spots to visit for exceptional food that didn’t make USA TODAY’s ...

Billy Durney of Hometown Bar-B-Que plans to open a 57th ... immigrant family first found their feet in New York City. It, too, was a success, its dry-aged burger joining Keens Steakhouse’s ...

Dry January? Sober-curious ... Masarin has a penchant for her colorful Ghia collaboration with NYC-based glassware artist Sophie Lou Jacobson. “A stemless martini glass is the perfect vessel ...

These health conditions contribute to a buildup of fat in the liver, experts say, which can then lead to fibrosis or scarring of the liver.

At Legacy Records in New York City, the Pink Martyr (St. Valentine was famously martyred for defying Emperor Claudius II’s marriage ban) is a gin cocktail made by sous-viding gin, pink lady apple, red ...

The New York institution is a celebration of the city. A Katz’s Martini is made with a proprietary blend of pastrami spices.

Long gone are the days of the clunky, can’t-move-around vacuum monsters that have you schlepping a heavy sucker from room to ...

A few years ago, as nonalcoholic options slowly started to become trendy beyond Dry January ... Jahdea Gildin, the sommelier at New York’s Luthun, works on NA sips with the restaurant’s ...

Don’t expect raucous party scenes or over-the-top après-ski. In Japan, it’s all about the snow. Here’s a primer on where to ...