Undergraduate tuition will increase by approximately $9 to total about $347 per credit hour for incoming Illinois student in ...

Now, Fresh catch Kaneohe is offering a deluxe dining hall for events, parties, and more. The Easter Bunny paid a special visit to the Hale Koa Hotel in Waikiki for an Easter Gala hosted by Wounded ...

We had a visiting group of 60 middle school kids touring campus and eating in our dining hall when this occurred. 'I can only imagine what those little kids were going through as they were ...

The Indian Brewery Taproom is a giant beer hall on Mary Ann Street ... It's perhaps the food menu that's the most interesting thing of all, though, with one particular feature that separates ...

As diners crave different dining experiences, companies like Neighborly and Local Kitchens are capitalizing on influencer or chef-oriented menus to offer ... of a food hall while providing more ...

Taylor said she can't wait to try the food from Taste of Love, because she was a big fan of the Food Hall menu. "I've been waiting for months for this to happen," Taylor said. "It's been a long ...

MSU is using some money students pay for dining halls and dorm rooms for some expenses at the Breslin Center, officials ...

Eastern Illinois University’s tuition is raising 2.75% per credit hour come next fall semester for incoming freshman or ...

Podcast on the Brink is back for a new episode with host Alex Bozich of Inside the Hall. On this episode, Bozich is joined by Ryan Corazza to discuss a busy week in the transfer portal for IU ...

The restaurant chain is rolling out a "bottomless burger pass," as well as a chance to win free burgers for a year and a limited-time summer menu. Here's what to know. Red Robin has 19 franchised ...

Meanwhile the hotel’s other services, including the daily small plates bar menu, Sunday lunch and newly ... to the roots of what makes fine dining exciting: seasonality, creativity, and ...

Gregory St. since 2001, but new ownership is helping keep the experience fresh. Part of the new menu upgrades include the addition of a three-course weekend brunch and new craft cocktails.