I wrote a Country Chef column from the city of Kodiak, on Kodiak Island — about 400 miles from the Alaska mainland. I ...

2. Fried Oyster Po’ Boy What’s in it: cornflake crusted fried oysters, thick-cut brown sugar glazed bacon, spicy mayo, ...

Tired of spending money on takeout or waiting in long lines for your favorite restaurant dishes and store-bought snacks?

These tasty crab cakes are packed with plenty of seafood and topped with a creamy, tangy Old Bay sauce that you'll want to ...

We love this light, zesty, and refreshing mustard salad for easy lunches. Our satay chicken chopped salad combines chicken, coriander, chilli and a load of crunchy veg that's coated in a speedy ...

It was absolutely crab-ulous. Moo Deng, eat your heat out. A fun-size crustacean with a cartoonish face has smitten the internet with enamored viewers dubbing the critter the “cutest crab in the ...

Crab sticks are a delicious and easy homemade salad that every housewife can make. For a bright flavor, add fresh cucumbers and melted cheese to the salad. The cook shared a recipe on Instagram for a ...

Craving something light, refreshing, and packed with protein? This crab salad recipe offers a delightful balance of flavors and textures, making it a perfect choice for any meal. From its creamy ...

The most adorable, silly-looking baby king crab, accidentally collected by NOAA researchers in the Gulf of Mexico, has rightfully become an instant online sensation. News reports claim the li'l spiky ...

Fritters are a classic dish loved across cultures, and the Alaskan snow crab and corn fritter is a shining example of this culinary tradition. Combining the sweetness of crab meat with the rich ...

Chef André Bienvenu has bid adieu to his longtime gastronomic home, the iconic Joe’s Stone Crab in Miami Beach, in order to surf-and-turf-it with his own Catch & Cut venture in Fort Lauderdale.

Despite the name, there isn’t any rice in this salad, but feel free to throw in some cooked white or brown rice if you like. If you prefer to poach the chicken yourself, bring some chicken stock ...