One-third of American adults don’t get enough sleep on a regular basis, according to the Centers for Disease Control and Prevention. Not surprisingly, people are desperate to try anything ...

Bank of America Securities analyst Katherine Griffin reiterated a Hold rating on Brinker International (EAT – Research Report) today. The company’s shares opened today at $183.00. Griffin ...

Professional medical help and medication are often a vital part of the eating disorder recovery process. If you or a loved one are coping with an eating disorder, contact the National Alliance for ...

Royalty-free licenses let you pay once to use copyrighted images and video clips in personal and commercial projects on an ongoing basis without requiring additional payments each time you use that ...

Bjork has been doing press interviews to promote today’s livestream of her new Apple TV+ concert film “Cornucopia,” but a comment she made about Spotify during an interview with the Swedish ...

Travelers have said that merely pointing to certain ingredients, pictures or what other diners are eating can be the easiest way to order if the vendor only speaks Thai (as most do). Vendors are ...

Here, we have a list of foods to eat and avoid. If you have hypothyroidism, you must eliminate gluten, processed foods or inflammatory foods from your diet. Iodine, zinc, selenium, vitamin D ...

This is what I eat to protect my brain. Eating more nuts and seeds is a good place to start. They’re anti-inflammatory, which means they support our gut microbes to produce chemicals that ...

I didn't know what to do. I had to eat something but I felt exhausted at just the thought of coaxing the kids through walking into town, searching for a ristorante-pizzeria — the only acceptable ...

Apart from being addicted to marijuana, rats are also tripping on psilocybin by eating packaging that contains mushrooms. "The Harris County District Attorney's Office was notified last week that ...

Concerns remained about the possible impact of calorie labelling on people at risk of disordered eating. Another study suggested only one in four diners uses the information to make a menu choice ...