Pando is a giant aspen clone in central Utah that has been regrowing parts of itself for up to 80,000 years — but new threats ...

Much has changed since, but earthworms are still part of the story. The couple have listed more than 2,550 other species of plants, animals and fungi in their shared mattandeliz iNaturalist account; ...

Huberto Juan Martinez (54) is not at home when we stop in front of his house in Cerro Armadillo Grande. “He is working on the ...

A gene controlling potato growth limits the plant’s fertilizer uptake. Tweaking related genes could lead to more sustainable potato varieties.

Grow edible edging plants for borders along your property lines for fresh ... Also consider your animal neighbors, tame or ...

A study published in the journal One Earth explores how marine biodiversity conservation, human health and well-being are ...

It’s vitally important to be knowledgeable about what you’re gathering and when foraging, since it could mean the difference ...

In the wild, tap roots can go down 30 to 45 feet! Roots store food for later use. Underground is a good place to store food ...

Here's our round up of the 8 looks we're keen to say goodbye to in 2025, plus inspiring new ways to replace them with something so much better. So, if you've already worked on updating outdated front ...

Ethanol is more than a human invention. New research reveals how animals across ecosystems encounter and adapt to ethanol.

Foraging for wild edible plants is a rewarding and enriching experience that connects us with nature's bounty. Whether you’re ...