High demand for eel combined with a decline in stock have resulted in soaring prices for this food item, which, in many ...
During their surveys, the team found several unfamiliar-looking brown eels, the study said. They took a closer look at the ...
Preparing eel isn't difficult, but it can be unpleasant because of the slippery, slimy skin. Most seafood vendors will offer to remove the skin for you, but for this dish, you need it on (it's ...
Eels are most often sold live, although they are sometimes available as steaks. A live eel is quite something to manage, so ask your fishmonger for advice. There are serious concerns surrounding ...
Current research has focused on the critically endangered Anguilla anguilla, commonly known as the European eel.While its export outside the European Union is tightly regulated, large quantities ...
Researchers said they named the new species “cuulongensis” after the Vietnamese name “cửu long,” which means “nine dragons” and references the many mouths of the Mekong River where the new species ...
Changes in ocean currents stemming from global warming have led to a sharp increase in endangered Japanese eel larvae reaching rivers in Hokkaido in recent years, a scientific team found.