This easy Egg Fried Rice recipe is a delicious, classic stir-fry dish featuring light and fluffy rice, filled with scrambled ...

To make it shine like the fried rice you see in movies, soak the rice with beaten eggs before cooking. This recipe is part of the Goldthread series “A Basic Chinese Dish'' that teaches you how ...

This recipe is entirely customizable ... ingredient in fried rice and why the dish is sometimes called egg fried rice. You have the option of adding 2 to 4 eggs, depending on your preference.

Make delicious Japanese Garlic Fried Rice in 10 minutes with simple ingredients. Quick, tasty, and satisfying!

Cook the rice as per packet instructions. Once the rice is cooked, add it to a frying pan on medium heat. Make a well in the middle of the rice and pour in the beaten egg. Allow the egg to cook ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

Return the prawns and vegetables to the wok and toss to combine (you may need to add more oil if the rice is looking dry and dull). Adjust seasoning and serve with coriander and a fried egg on top ...

Add peas and carrots, stir fry about 10 seconds. Then add cooked rice, cooked eggs and pineapple. Continue stirring, drizzle Ying’s Korean BBQ Marinade and stir to mix.

Finally, add cooked rice along with soy sauce, and fry for a 2-3 minutes more until piping hot. Meanwhile, heat sesame oil in a large nonstick frying pan. Once hot, add eggs, sprinkle with sesame ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...