The most effective substitutes for eggs come from mashed fruits and mixtures of common pantry staples like baking soda and ...

Crackd is stepping in to offer a delicious, versatile, and accessible alternative that’s ready to stock grocery shelves ...

How the team behind Liu's Cafe is creating some of the city's most ambitious, small-batch ice cream flavors — with more to come.

Hard-boiling, soft-boiling or using a trendy sous vide—no matter the approach, cooking a whole egg preserves either the ...

Cesare Cardini (in some circles, Caesar or César) developed the original recipe for Caesar dressing in 1924 at his restaurant ...

By carefully controlling heat flow, researchers in Italy achieved a perfectly textured egg that retains more beneficial compounds. The only trade-off? A slightly tougher peel, but for egg enthusiasts, ...

The team used computer models of computational fluid dynamics, then tested out the painstaking—yet reportedly ...

On a lazy weekend morning, the best breakfast sandwich may be one of those towering biscuit creations that requires multiple bowls and more than a few ingredients — plus a knife and fork to eat. On a ...

Ceps souffle with blueberries and milk ice cream. Utensils needed: souffle bowls, mixer, piping bags, palette knife.

Mashed fruit or starches are popular stand-ins for eggs. We've seen mashed bananas, apples, and even canned pumpkin or sweet potato purée. In our brownie test, we used applesauce because it doesn't ...

Instances of fake eggs, made from harmful synthetic chemicals, are rising, posing health risks such as digestive issues, ...

Researchers developed a ‘periodic cooking’ method using alternating hot and cold water cycles to cook eggs evenly while ...