Originally from Belgium, the endive is a bitter-tasting salad ... curly green leaves with a mild flavor. Excellent salad with lots of flavor. Frisee: Also known as curly salad.

Curly endive, or frisee, is my go-to salad green through winter. The frizzy emerald leaves and creamy interior are lightly bitter and sturdy, and add oomph to rich, hearty cold-weather dishes.

In a large bowl, toss frisée, endive, pistachios and cheddar. Halve fruit and discard pits. Slice into wedges, about ¼ to ½ inch-thick, and toss into the salad. Add 2 tablespoons oil to a large ...

Peel off 24 large outer leaves, and trim the bases. Cut 2 of the endive cores crosswise into 1/4-inch slices and toss with the celery. Add crabmeat and dressing, season with 1/8 teaspoon salt and ...

SEASONAL CITRUS SALAD. ON THIS WEEK’S FARM TO FORK ... THESE ARE PART OF, YOU KNOW, OFTEN KNOWN AS ENDIVE. SO WE’VE GOT FRISEE. WE’VE GOT CALIFORNIA ENDIVE HERE, WHICH IS IS GROWN HERE.

Curly endive, or frisee, is my go-to salad green through winter. The frizzy emerald leaves and creamy interior are lightly bitter and sturdy, and add oomph to rich, hearty cold-weather dishes.