If you've fried up some falafel and stored it in the fridge for later, you might be wondering whether it's still good to eat.

(JTA) — David Leitner, one of the most famous lovers of falafel in a country full of them, has died at 93 in Israel, the country that became his home after he survived the Holocaust as a young teen.

Learn how to make the gluten-free version of falafel served at Ela, a casual Mediterranean restaurant in Atlanta's Virginia-Highland neighborhood.

As Ramadan reaches its midpoint, the people of Gaza are enduring one of the most severe living crises in their history.

Falafel Corner in the Discovery Village shopping center on Dana Drive closed after less than two years in business. In a civil lawsuit filed in December in Sacramento County Superior Court ...

A Middle Eastern favourite, Mary Berry's homemade falafel taste so much better than shop-bought. The creamy whipped feta is a deliciously moreish dip. To make the pickled cabbage, heat the vinegar ...

Regular, non-meal options include: Beef kufta kabab for $9.99 Beef shawarma for $9.99 Chicken shawarma for $8.99 Falafel sandwich for $6.99 Four plates – each served with hummus, rice and a ...

Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tray with baking paper. To make the falafel, put all the falafel ingredients in a food processor. Season and blend until fairly smooth.