Yes, chicken leg confit can be made ahead of time. After cooking, let the confit cool to room temperature, then refrigerate it in its cooking fat or oil. This can extend its shelf life for several ...

These baked chicken legs are crispy on the outside, juicy inside and packed with flavor thanks to a simple blend of pantry ...

This version meets the two camps in the middle, with matzo balls that are rich and flavorful (thanks to the addition of schmaltz, a.k.a. rendered chicken fat ... chicken legs and collagen-rich ...

632 kcal, 50g protein, 46g carbohydrate (of which 44g sugars), 26g fat (of which 4g saturates ... and freshly ground black pepper. Rub the chicken legs with the mixture to coat.

Return to oven; continue roasting until potatoes and Broccolini are tender and a thermometer inserted into thickest portion of chicken registers 165°F, 12 to 15 minutes. Skim off fat from chicken ...

This meal provides 447 kcal, 58g protein, 43g carbohydrate (of which 3.5g sugars), 3g fat ... the legs, snipping off any skin around the wings or leg tips with scissors. Place the chicken ...

Sometime during the low-fat health craze of the 1990s, chicken breasts overtook chicken legs as America's go-to poultry. Luckily home cooks are now revisiting chicken legs, which are easy to cook ...