It's hard to imagine now a world in which lard was a sought-after ingredient. But that's exactly what it was during the ...

Prof. Shan Tizhong's team at Zhejiang University discovered that lard derived from subcutaneous adipose tissue (SAT), as a ...

Lard and fatback may both be beloved pork products with rich, fatty flavor but their evident different textures make them ...

When McDonald’s stopped frying with beef tallow in the 1990s, most people saw it as a win for America’s health. What changed?

While some claim beef tallow has health benefits, experts emphasize that its high saturated fat content may increase heart ...

It has been named one of the world's healthiest foods, ranking higher for its nutritional value than a whole host of fruit ...