Learn about the controversy behind seed oils, and find out how consuming them influences human health compared to animal fats ...

Are you considering adding beef tallow to your diet but aren't sure if it's actually good for you? Learn about both the ...

Prof. Shan Tizhong's team at Zhejiang University discovered that lard derived from subcutaneous adipose tissue (SAT), as a ...

Although it may seem easy, it can also be tricky to cook potato rösti and ensure it turns out extra crispy. Here's how fat ...

Beef tallow has a fairly high smoke point of around 400°F—butter’s, for reference, is 350°F—which makes it good for searing and deep frying. You can also use it for roasting, sautéing, barbecuing, ...

When McDonald’s stopped frying with beef tallow in the 1990s, most people saw it as a win for America’s health. What changed?

My recent social media feeds have suddenly inundated me with videos, testimonials and advertisements for a sure-fire way to ...

Experts warn that the stuff is about 50% saturated fat, which raises the risk of high cholesterol and heart disease.

Grocery store shelves are stocked with cooking oils and fats used for for food prep — seed and other vegetable oils, olive ...

San Jose-based Savor makes designer fats from carbon, hydrogen, and oxygen, using a thermochemical process it claims is ...

Steak ‘n Shake has switched to beef tallow, describing the move as “RFK’ing” its fries — and Kennedy wants more restaurants ...