If someone had told me a few years ago that I’d be fermenting cabbage on purpose and calling it a hobby, I would’ve laughed.

Several archaeological excavations have discovered jars containing the remains of ... The process was named fermentation, from the Latin word fervere, which means "to boil." The name came from ...

Place peeled cloves into a glass pint jar, cover completely with brine, and weigh down with fermentation weights, if using. Fold a towel in half, using it to tightly cover the top of the jar ...

Tip these grains into the sugar water in the Kilner jar. Add the dried fruit and slice of lemon and secure the lid. Leave out on a countertop to ferment at room temperature for 2-4 days.