Have leftover onions, kale, celery or apples withering in your fridge? Then you have what it takes to make this easy ...

You'll cut down on food waste and end up with a punchy ferment to add to eggs, rice and any other dishes that call for some ...

Sweet, tangy and packed with probiotics, gira has long been a go-to winter tonic – and is now making a comeback in craft ...

"Key Takeaways " This study suggests that regularly consuming kefir may be beneficial for slowing Alzheimer’s disease. Kefir ...

If you think you may be dehydrated, consider adding drinks like kefir, beet juice, herbal teas, green teas, and fruit ...

Throw away garbage and take out recycling frequently. Clean out the bottom of bins when liquid accumulates, wipe down ...

Teralyn Pilgrim is an expert at making tasty recipes with leftovers and scraps! The author of "No Scrap Left Behind” joined us to share her recipes for Kombucha using fruit scraps! 4 cups water ...

The bel fruit, or wood apple, is a traditional Indian summer superfood with multiple health benefits. It cools the body, aids in digestion, strengthens bones, and is rich in antioxidants.

Chef Selassie Atadika is the founder of Midunu—an experiential restaurant in Accra that highlights the region’s culinary ...

Ton Cortes, the champion of the 2024 International Coppa del Mondo del Panettone, was in town last week helping shore up Cossetta’s recipe for the airy, buttery, sweet Italian bread.