In light of recent concerns around heavy metals appearing in chocolate, Jon Trask, CEO of Dimitra, looks at a number of ...

Believe it or not, the art of making chocolate is now a science, one that chocolatiers experiment on all over the world. The journey starts with the humble cocoa bean which grows on trees in areas of ...

Cocoa yields will be "destroyed" by 2030 without financial support and fairer markets, Ivory Coast farmers have warned.

Waste or lost food cost more than $1 trillion, according to the World Bank. “Upcycled” ingredients could be part of the ...

It’s why we turned to nutrition expert and King’s College London professor of epidemiology Tim Spector, who has spent a ...

Coffee beans are not actually beans, but the pits of a fruit from a small plant that grows in subtropical and equatorial ...

Regenerative agriculture is complex, costly, and consumers don’t want to pay more for it. What can industry do?

Improved learning and memory? Enhanced mood? Here’s why you should opt for darker chocolate as you browse the aisles this Easter.

This summer, two of Kolkata’s most beloved beverage brands — Craft Coffee and Little Bit Sober — have collaborated to brew something special. “Bean There, Drunk That” offers a limited-edition cocktail ...

ZURICH — Barry Callebaut’s efforts to deal with high cocoa bean prices include creating non-cocoa products through precision ...

Chocolate stands as an undisputed champion, tantalizing taste buds with its rich, velvety allure. Ever wondered how chocolate is made?

ZURICH — Barry Callebaut’s efforts to deal with high cocoa bean prices include creating non-cocoa products through precision fermentation and sourcing cocoa from South America.