Bean-to-bar chocolate is booming. Here's a look at the trend, and the best artisan Australian chocolate to buy for Easter and beyond.

The celebration of chocolate on the Big Island will be a 3-day event and will be held from April 10-12.

Oliver Koth-Kappus, co-founder of Kasama Chocolate in Vancouver, likens making bean-to-bar chocolate from cacao beans to distilling whisky from grains. A chocolatier, on the other hand, is like a ...

Dark chocolate is a delicious confection enjoyed by millions despite its inherent bitter flavor, but what is it that makes it ...

Thousands of cocoa farmers across Indonesia are working with businesses and other organizations to protect their crops ...

Luker Chocolate is redefining cocoa innovation, fusing tradition with sustainability, technological advancements and farmer ...

Although cocoa trees in Dak Lak and Dak Nong Provinces, located in Vietnam’s Central Highlands, were once cut down due to low ...

Seamus Blackley is best known for creating the Xbox game console. Now he wants to build a chocolate factory. One problem: ...

The circular economy is increasingly championed as an effective approach to reducing the environmental impact of production ...

Kerala's cocoa industry sees growth with launch of farmer producer company, aiming to boost income and quality of cocoa beans.