This dish arrived as a perfect puck of fish on a thin pool of sauce. Very chic, very painterly, but it tasted in the best possible way like food made for the home. That’s because it is: this mild ...

This Mangalorean fish curry brings the heat – and the comfort - Made with tamarind, coconut milk and a good hit of chilli, ...

A creamy fish curry with just enough spice ... Stir to coat the fish in the spices, then add the coconut milk and bring to a gentle simmer. Stir in the baby spinach leaves, lime juice and season ...

Bon Appétit joins Chef Eric Ripert, owner of NYC’s Le Bernardin, to make his perfect version of salmon fillet. With three ...

Coconut oil infuses a truly coastal aroma and earthiness into fish curries. It is a perfect partner to the tangy tamarind and spices. This is a generic information. Always use coconut oil in ...

And unlike Malay fish curry, known for its richness because of the higher content of coconut milk and fish, Peranakan fish curry features a light coconut gravy with just a hint of fish flavour.

Rohit Ghai is considered to have been a big part of the transformation of the Indian fine dining scene but he says to make ...