Every single day in Britain, 1.5 million fish fingers are eaten. That’s 18 every second. Three-quarters of us, supposedly, get our first taste of fish through them. We reach for them for weaning ...

For instance, 100g of baked cod contains 1.2g of fat, while the same weight of cod fish finger contains 7.5g of fat before cooking and 12.7g when fried. Fish fingers fried in oil increases the ...

Taste and season. Set aside. To prepare the fish fingers, remove the skin from the and fish and cut into 2cm x 5inch fingers. This should give you approx. 16 fingers of fish. Pre-heat a deep fat ...

Wash the fish well and cut it into pieces. Season the fish with lemon juice, salt, pepper and Worcestershire sauce. Let it ...

5. Transfer to a jar and keep on the shelf for up to 6 months. 1. Dry the fish on kitchen paper then cut into finger-sized pieces lengthways – do not cut across the fillet because it will break ...

NOAA cuts and delayed regulations threaten $320 billion fishing economy from the Atlantic to Alaska President Donald Trump’s ...

Every day this week Lisa Faulkner's bringing us a no fuss dinner recipe that costs £2 for a family of four. Today, it's her fish finger tacos.