Fish sauce from the village has been recognised by Vietnam as an indelible part of the country's heritage. View on euronews ...
The humble fish sauce has been a staple ingredient in Vietnamese kitchens for centuries. It is used to boost umami in dishes ...
Fish sauce from the village has been recognized ... So does the amount of salt used, and makers have their own recipes; the Bui family uses three parts fish to one part salt.
And then, a splash of fish sauce — or nuoc mam — brings it all together in a savory broth that suffuses the dish. “Fish sauce is one of the foundations for flavor,” he said. It's also the ...
Fish sauce from the village has been recognized ... So does the amount of salt used, and makers have their own recipes; the Bui family uses three parts fish to one part salt.