An advisory panel to Japan's farm ministry has proposed a target to triple tourist food consumption to 4.5 trillion yen by 2030, as it seeks to use record visitors to overcome falling demand in the ...

The CSIRO says the average Australian's diet is likely to get worse within five years, hurting our health and the taxpayers' ...

Aussies are falling short of key national health targets, according to scientists who have used an innovative technique to ...

Ultra-processed food and sugary drinks will make up almost half of our diet by 2030, as Australia faces a “sharp decline” in ...

Our new modelling study suggests by 2030, our diets will comprise almost 10% less fruit, and around 18% more junk food. This puts us further away from national targets for healthy eating.

Institutional investors are increasingly seeking diversified sustainability portfolios that go beyond traditional renewable ...

Synergy Steels commends the rapid growth of India's food processing industry, which is expected to reach USD 700 billion by ...

Swiggy further committed to help 100% of its restaurant partners transition to responsible packaging alternatives by 2030.

A publication called Slay News promoted this rumor in three similar articles in 2024 and 2025, all without providing ...

Key findings show: Discretionary food consumption (ultra processed foods and sugary drinks) will soar by 18% by 2030. Fruit consumption will drop by nearly 10%. Vegetable intake will remain ...

Swiggy is going 100% electric by 2030! With EV tech, AI, and smart packaging, the food delivery giant is setting new ...