Dietary Guidelines Advisory Committee released its scientific report, pushing for plant-based proteins and a more flexible ...

Institutional investors are increasingly seeking diversified sustainability portfolios that go beyond traditional renewable ...

Ultra-processed food and sugary drinks will make up almost half of our diet by 2030, as Australia faces a “sharp decline” in healthy eating.

A more enlightened attitude to food & beverage is taking this commercial segment to new heights, says Blueprint Partner Thomas Kaneko Henningsen.

Albertsons Companies and Albertsons Companies Foundation announced significant advancements in the company’s mission to help end the cycle of hunger.

The CSIRO says the average Australian's diet is likely to get worse within five years, hurting our health and the taxpayers' ...

Our new modelling study suggests by 2030, our diets will comprise almost 10% less fruit, and around 18% more junk food. This puts us further away from national targets for healthy eating.

Key findings show: Discretionary food consumption (ultra processed foods and sugary drinks) will soar by 18% by 2030. Fruit consumption will drop by nearly 10%. Vegetable intake will remain ...

An advisory panel to Japan's farm ministry has proposed a target to triple tourist food consumption to 4.5 trillion yen by 2030, as it seeks to use record visitors to overcome falling demand in the ...