The gastronomic journey at Shinta Mani Hotels tantalises guests taste buds with a symphony of Khmer flavours, led by two talented and creative young Chefs who are creating a culinary buzz in Cambodia.

Banng, chef Garima Arora’s first Indian venture, brings Bangkok to Gurugram with bold Thai flavours. The Michelin-starred ...

HYDERABAD: The Commissioner of Food Safety conducted inspections at the Kishkinda Kitchen (Kake di Hatti), located on Road ...

The Tadepalligudem ground gained a reputation as the largest single betting ground. On Wednesday, a cockfight was organised at the P.V. Ramaiah ground in Tadepalligudem. G. Prabhakar and R.

A relative of one of the nuns taught the hotel’s team to make the love letters. All the care shows. Nothing beats the smokiness of food cooked over a charcoal fire and you get hints of it when ...

Travel and hotel booking platform Cleartrip said the numbers paint a striking picture of the travel boom. Hotel bookings in Prayagraj soared nearly 10-fold from last year, while accommodation ...

A viral post has ignited a discussion about high food prices while travelling (Photo: X/ GurugramDeals) An X post about the food menu of a hotel in Narkanda near Shimla has sparked an online ...

A part of the saga involving Virgin Hotels Glasgow has concluded with the sale of the building to an investment and development group. The unfinished Virgin Hotels Glasgow building has been sold, just ...

A hotel in Narkanda, Himachal Pradesh, has sparked widespread outrage online after a post revealed its exorbitant food prices. Dishes like Dal Tadka were priced at Rs 650, while a single piece of ...

Protein should make up 10% to 30%, and fat 20% to 35%. The term “calorie density” describes the number of calories in a food relative to its weight, usually per 3.5 ounces (oz) or 100 g.

Whether a budget-friendly room or five-star resort, hotels and accommodations are among the biggest expenses of any trip, and no one wants to pay more than they have to. Just as timing impacts getting ...

“We wanted a partner who was Houston through and through,” said Jamie-Lynn Argenta, the regional vice president of food and beverage for Bunkhouse Hotels, via email. “They needed to ...