Africa is home to a rich variety of incredible indigenous crops and foods - from nutrient-dense grains and legumes to unique fruits and leafy greens. Despite their value, many of these foods are often ...

In Eritrea, April ushers in a transition period marked by the arrival of“Azmera,” the nascent quasi-season that signals the end of th ...

Building upon significant strides in the capacity and coverage of the National Blood Transfusion Service (NBTS), Eritrea has taken a crucial step to fortify blood safety with the official launch of ...

Africa’s indigenous foods may hold the key to a healthier, more sustainable future – if we choose to value them.

In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

Spanning from China to the Dominican Republic to Ethiopia, attendees were transported around the globe through the ...

Sudan, the third-largest country in Africa, has been embroiled in war, as a brutal battle between government forces and a ...

The 41-year-old veteran of the recent war in Ethiopia's Tigray region has metal shrapnel in his body that is yet to be ...

Ambassador Abdela Mussa, Administrator of the Anseba Region, conducted a tour to monitor development projects and held discussions with concerned authorities and local residents on April 8 and 9 in ...

Samrawit and her family still in Africa are facing uncertainty with the Donald Trump administration’s crackdown on immigration and mass deportation efforts.