BLTs can really vary in quality from chain to chain, so we turned to online reviews to find out which chain restaurants have ...

The BLT sandwich ... adding avocado slices, a fried egg, or flavored mayonnaise like garlic aioli. Serve the sandwich with a side of chips, a pickle, or a simple green salad for a complete ...

BLTs are a sandwich favorite, loved for their smoky, juicy taste and texture. Here’s how to make them taste just as delicious ...

“This I can do,” Koenig said, gesturing to the dining room. The fried green tomato BLT has fried green tomatoes, bacon, iceberg lettuce, Creole remoulade on sourdough bread. The couple’s ...

While most leafy greens are imported and trucked to Canadian grocery stores, GoodLeaf Farms is growing microgreens right here ...

A chicken sandwich. So we’re here to make a case for subbing out that fried sandwich for ... cheese over a bed of juicy tomatoes and slightly bitter yet sweet green leaf lettuce.

The fried chicken ... I shared the sandwich with a friend, who felt the sauce was too "liquidy," making the chicken soggy. It also came with limp green lettuce and a lifeless half tomato.

After the pandemic took its toll, buffets are making a comeback. Two have opened in Columbus since December, and a third is ...

It’s like the South decided to reinvent the BLT, and boy, did they succeed. For those of you who like your sandwiches with a ...